Preventing hunger from eating up our future: Agroecology and food sustainability

Swissaid food sustainability

One out of nine persons worldwide goes to bed hungry every night. At the same time, hunger is said to be the world’s greatest solvable problem. But just how can we grow enough food without depleting the planet’s resources? This and related questions are the focus of an event to take place on Wednesday, 3 June 2015. Organized jointly by SWISSAID and CDE, the event will feature a presentation by Miguel Altieri, one of the most renowned scientists in the field. Jordan Gama, President of the Tanzania Organic Agriculture Movement, will report on ongoing developments in Africa.