Researchers in Bolivia recommend reining in pesticides
Farmers worldwide are producing more soya than ever before. This boom has consequences for land use, but not only: High levels of pesticide are also cause for concern. In CDE’s project “Towards Food Sustainability”, scientists investigated the relationship between soya production and pesticide use in Bolivia. Their findings have led them to recommend urgent action to the Bolivian Ministry of Agriculture.
Gaby Allheilig, Johanna Jacobi
The year 2005 was pivotal for Bolivian soya production: In that year, the government approved the cultivation of transgenic soya. Since then, the area used for growing the legume has continually expanded, from 94,107 hectares in 2005 to over 1.3 million hectares in 2016. The annual yield per hectare has increased as well – from 1.8 tonnes to 2.3 tonnes, or by about one fourth.
Pesticide use has quadrupled since the authorization of genetically modified soya
While soya production has grown, so too have imports and application of pesticides – i.e. herbicides, fungicides, and insecticides. According to a study conducted in the research project “Towards Food Sustainability” (see box below), pesticide use quadrupled from 10,000 to 40,000 tonnes annually. The study highlights the link between authorization of transgenic soya in Bolivia and massive growth of pesticide imports.
Transgenic soya replaces meat and bone meal in European feed troughs
A total of 229 plant protection products have been approved for use in Bolivia. Of these, 75 are not authorized in the European Union. Yet Europe imported 27 million tonnes of South America’s largely transgenic soya in 2017 – including Bolivian soya. Indeed, Europe is the second-largest buyer after China. One of the reasons for this is that the European Union banned the use of meat and bone meal in (productive) livestock feed following the BSE scandal. Since then, farmers have been feeding their animals the protein-rich pulse instead.
Weeds increasingly becoming resistant
In terms of herbicides, soya producers treat their plantations mainly with glyphosate, which genetically modified soya is resistant to. But several weeds have also developed resistance to glyphosate – and to other herbicides. In the American Midwest, for example, glyphosate resistance affects up to 75% of fields, as reported by the University of Illinois in 2016.
Soya producers are switching to other active substances
In response to increasing glyphosate resistance, many soya producers in North and South America have switched to glufosinate and 2,4-dichlorophenoxyacetic acid – called “2,4-D” for short. European countries are increasingly restricting the use of glufosinate, since it can affect reproduction. And 2,4-D was an ingredient in Agent Orange, used by the US Army to defoliate forests during the wars in Vietnam and Laos.
Another controversial chemical is paraquat. This herbicide – also known as Gramoxone, the commercial name used by its main producer Syngenta – is regularly applied to fields in around 100 countries worldwide, including the USA and Canada. Switzerland refused to authorize this agent back in 1989, for toxicological and ecotoxicological reasons. The EU followed suit in 2007. Even Bolivia’s neighbour Brazil decided in 2017 to phase out use of paraquat over three years.
A combined dose of paraquat and glyphosate
But things are different in Bolivia. Here, paraquat, glyphosate, 2,4-D, clethodim, and atrazine – another herbicide that is banned in the European Union and Switzerland – are among the most frequently used weedkillers in soya production. In order to eliminate as many weeds as possible, producers often spray paraquat and glyphosate together.
According to researchers involved in the CDE project, a single spraying operation in Bolivia’s soya belt may include up to 17 different products. This includes insecticides like methamidophos – a highly toxic compound that is technically banned in Bolivia, but is repeatedly detected in shops and on fields.
The toxicity of active substances is one thing. The other issue is the quantity and frequency with which they are applied. Investigations in the project “Towards Food Sustainability” showed that Bolivian soya producers apply pesticides up to 12 times per crop cycle – not counting the treatment of seeds.
More than USD 200 million annually spent on plant protection
“Overall, soya producers use around 35 kilograms of pesticides annually per hectare,” summarizes Roberto Bascopé, PhD candidate in the project “Towards Food Sustainability” in Bolivia. That and the products they use for other crops cost Bolivian farmers an average of USD 227.2 million annually. This does not include pesticides traded illegally or smuggled.
Reuse of empty pesticide containers for food storage
In Bolivia and similar countries, the dangers of pesticides are often compounded by lack of knowledge among rural populations. Most people are not fully aware of the risks posed by pesticides or the precautions necessary to handle them safely. “We frequently saw people mixing and applying pesticides without wearing protective clothing,” observed Roberto Bascopé. In addition, farming families often live in a single room, where they sleep, eat – and store their pesticides. Many of them reuse empty pesticide containers to store water and food.
Researchers recommend that the government take action
Based on their findings, the scientists have recently recommended a series of measures to the Bolivian government to counteract the worst problems. The recommended measures range from banning various pesticides and curbing illegal trade to promoting eco-friendly farming and educating and informing the population about pesticide risks.
Plaguicidas altamente tóxicos en Bolivia
Bascopé Zanabria R, Bickel U, Jacobi J, Delgado F, Neumeister L. 2018.
Plaguicidas altamente tóxicos en Bolivia. Towards Food Sustainability Policy Brief. La Paz, Bolivia and Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern. 4 pp.
Towards Food Sustainability
How can food systems be made sustainable? This question is at the heart of CDE’s research project “Towards Food Sustainability”. In this project, researchers are investigating how the production, distribution, and consumption of food affects people’s food rights, the environment, poverty, inequality, and the capacity of social and ecological systems to mitigate adverse impacts. Among other things, the project provides scientific support and helps to develop innovative strategies for concrete local efforts towards food security and sustainable food systems in Kenya, Bolivia, Zambia, Ghana, Brazil, and Peru. The project is part of the Swiss Programme for Research on Global Issues for Development (r4d programme) of the Swiss National Science Foundation and the Swiss Agency for Development and Cooperation.