While the negative impacts of industrialized agriculture and the international agribusiness are increasingly being studied, comparatively few studies are available on the interactions between agricultural production and downstream sectors. Also lacking are comprehensive studies on the role of independent small and medium-sized food enterprises – which are increasingly under pressure – in achieving sustainable agricultural production.
Project objectives and scope
This project – “The importance of processing and trade for the development of a sustainable food system” – contributes to a better understanding of these interdependencies. It identifies measures and solutions on how to change current conditions in downstream sectors, so that agricultural production can become more sustainable and diversified than it is today.
The project focuses on the value chains of milk and meat, involving producers, the processing artisanal and industrial trades – dairies, cheese dairies, slaughterhouses and butcher shops – as well as the retailers and discounters in Switzerland.